Quick Morning Quiche

Rich yet delicate, this is sumptuous breakfast fare at its finest.

As simple as 1, 2, 3…

Has the idea of creating a healthy, edible crust kept your quiche dreams squarely out of reach? No longer. Enter, Siete Almond Flour Tortillas (not sponsored—but if you’re one of the five, let’s work a deal!) It may sound overly simplistic, but it works not only in taste and mouth feel, but also in nourishing your body. No gatekeeping with this one… if you’re willing to take my word, you won’t regret it.

Recipe

9 eggs
1 C cottage cheese
½ tsp salt
½ tsp garlic powder
pinch of cayenne
pepper to taste
2 C spinach, chopped
1 C mushrooms
½ C ham or bacon
½ C onion
6 siete tortillas

To Make

Preheat the oven to 350. Make sure the oven rack is in the center. Blend the eggs, cottage cheese, garlic powder, salt, cayenne, and pepper until smooth. Sauté the ham, onion, pepper, mushrooms, and spinach until crisp tender and fragarant. Layer the tortillas in the bottom of a 9x13 pan. Pour the blended egg mixture on top and then spoon your sautéed goodies evenly across. Bake for 30-40 minutes until the center is set. Let it rest for 5-10 minutes before slicing. Serve with fresh fruit for an incredibly yummy breakfast!

To Meal Prep

Make as directed, cool, cover, and refrigerate. When ready to eat, pop it in the oven/microwave for the fanciest tasting four minute meal you’ve ever eaten. Or just enjoy it chilled, it’s great both ways!

Pair With

Fresh fruit, yogurt, or sourdough for the world’s most filling brunch.